Contemporary Comfort Food by Chef Susan Goss with Drew Goss is available for purchase! The Goss’ first cookbook contains over 100 recipe-inspired signature dishes based on Chef Susan’s 30 year of experience. Drew’s wine notes are accessible, yet surprising and far-reaching. There are many recipes for small plates, large plates and desserts, as well as a comprehensive…
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If you’re looking for a modern twist on comfort food, look no further than Edmonton-based Executive Chef Paul Shufelt. He’s re-imagined classic comfort dishes for a contemporary audience. A former chef in Quebec and Switzerland, Shufelt’s culinary training includes stints in Banff, Montreal, and Edmonton. His inspiration comes from the comforting food that his mother…
West Town Tavern closed last year and the space was recently purchased by Three Aces, a popular Italian restaurant on Taylor Street in Little Italy. Chef Matt Troost is the executive chef at Three Aces. Read on to find out more about this neighborhood favorite. You’ll also find out how Chef Susan Goss came to…
